| Product Details | |
| Name | Human Hemoglobin protein |
| Code | YM-NP002401h |
| Size | 1g/100mg |
| Product Type | Native Protein |
| Biological_Activity | Not test |
| Protein Length | Full Length |
| Buffer | PBS, pH 7.4 |
| Form | Liquid |
| Shelf Life | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. |
| Storage Condition | We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference. |
| Storage | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
| Usage | For Research Use Only. Not for use in diagnostic or therapeutic procedures. |